Check grain crush on roller mill with feeler gauge - .040 works great for me... Try filling mash tun from bottom up through drain valve... Bring strike water up to approximately 2" above false bottom and dough-in... Smooth out grain bed and slowly pump additional water up through the grain bed at approximately 1/2 to 3/4 gallons per minute... Once desired water level is set, adjust auto-sparge and cover tun with lid... Wait 10 mins and you should be good to recirculate and mash temp should be within 1 degree... When filling from bottom up grain bed achieves perfect saturation!
I've used this technique twice on my newly purchase 10g 240v Breweasy and it has worked perfect! All temp readings in unison, and efficiency averaging 73% with no stirring, small gypsum additions to achieve 100ppm calcium, and monitor/adjust mash ph to 5.4....
Cheers,
Brad
I've used this technique twice on my newly purchase 10g 240v Breweasy and it has worked perfect! All temp readings in unison, and efficiency averaging 73% with no stirring, small gypsum additions to achieve 100ppm calcium, and monitor/adjust mash ph to 5.4....
Cheers,
Brad