burnsie8791
Well-Known Member
- Joined
- Feb 22, 2015
- Messages
- 80
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Im looking to do my second big beer. My last was a wee heave that ended up being 12%. I did a scotch ale and put the wee heavy directly on that yeast cake. Oxygenated the crap out of the wort and let it sit for about 6 months in the primary. The beer ended up thin and some of the feed back I got said it was over attenuated. I want to do another big beer and am looking to avoid the same results. Any suggestions.