Mojavejohn
Active Member
OK, I've got a question that I hope you guys can help me out on. I want to start doing all grain brewing. I currently do extract with specialty grains. My goal at this point is to spend as little money as possible. As I was doing some research I started reading about brew in a bag. This seems like a pretty cool set up. My dilema is I only have an 8 Gal. BK. I really don't want to have to go and buy a new kettle, and I'd prefer to keep my batches at 5 Gal. although a 3 Gal. batch might be OK. I already have a couple coolers that I can convert to a MLT and HLT. My thought is that I will use a cooler for the MLT and do a no rinse sparge. This seems to me the most economical way for me to get into the all grain arena. What do you think?