robqualls
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- Aug 4, 2012
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Ok, so this might sound weird. I hate bourbon. I really do. But i love bourbon barrel aged beer. weird, i know. Anyways, i brewed a pretty hefty imperial stout (actually, more of a imperial brown) that i want to throw in 2ndary. My question, what is your favorite bourbon to use for soaking the oak chips? My LHBS told me the best way to find out is to try a bunch, but i really don't like the harshness of straight bourbon. This is totally an experimental batch. I call it more of an inventory cleaner (had a bunch of hops that i needed to use). Curious to see your opinions.
Thanks!
Thanks!