nikkuchan
Well-Known Member
Yesterday I tried a drink called The Dude's Rug from B. Nektar. It's described as a mead with tea and chai, but it definitely tastes like an apple cider. The chai complimented it very well. I thought I could try something simple and just add some spiced chai tea to an apple cider brew and see how it turns out, but what would be the best way to do it? should I steep some tea bags during fermentation? After fermentation? before bottling? I'm very inexperienced with this aspect.
Thanks.
Thanks.