jaydventer
Active Member
i wanna try a variation on (coopers stout kit + extra extract, coffee, molasses etc etc) TUCK's Chocolate Esperesso Stout but i'm a bit scared that it might be TOO bitter (i take like 4 sugars in my coffee...) with all the coffee and cocoa powder.
i cant find lactose ANYWHERE so i thought i'd try xylitol.. so far i gathered its non-fermentable but some info suggests that it kills yeast.. so then i wont be able to use it because i bottle..
just wanted to know if anyone knows for sure if xylitol can be used as a lactose replacement??
okay, thanks
i cant find lactose ANYWHERE so i thought i'd try xylitol.. so far i gathered its non-fermentable but some info suggests that it kills yeast.. so then i wont be able to use it because i bottle..
just wanted to know if anyone knows for sure if xylitol can be used as a lactose replacement??
okay, thanks