ignatiusvienna
Active Member
- Joined
- Feb 13, 2013
- Messages
- 43
- Reaction score
- 5
Hey folks,
So I've made this beer several times extract and I have loved it. This was my first attempt with it all-grain.
Following the secondary, it's been in the keg for ten days. I just pulled from the tap, and I really like it...but I find it too malty.
I'm trying to figure out what happened, I think this is the first time I used loose leaf hops, perhaps I didn't use enough this time.
8 lbs Pale Malt
1 lbs Cara-Plus
1 lbs Caramunich I malt
.5 lbs Munich Malt
1.5 lb honey
.5 oz Amarilo hops
.5 oz centinnel hop
.5 Chinook hop
Steep grains. Add extract and boil. Add Centiennial hops at 30 mins, Chinook at 45 min, honey at 50 and Amarilo hops at 55.
Pre Boil- 1.052. OG: 1.052 (much higher than 1.052) FG:
Primary Fermentation: 7 days. Secondary: 10 days.
I would like to pull some of it back so it fits with my extract version. Is there a way for me to modify this in the keg? Dry-hop or add hop tea?
Appreciate any and all thoughts!
So I've made this beer several times extract and I have loved it. This was my first attempt with it all-grain.
Following the secondary, it's been in the keg for ten days. I just pulled from the tap, and I really like it...but I find it too malty.
I'm trying to figure out what happened, I think this is the first time I used loose leaf hops, perhaps I didn't use enough this time.
8 lbs Pale Malt
1 lbs Cara-Plus
1 lbs Caramunich I malt
.5 lbs Munich Malt
1.5 lb honey
.5 oz Amarilo hops
.5 oz centinnel hop
.5 Chinook hop
Steep grains. Add extract and boil. Add Centiennial hops at 30 mins, Chinook at 45 min, honey at 50 and Amarilo hops at 55.
Pre Boil- 1.052. OG: 1.052 (much higher than 1.052) FG:
Primary Fermentation: 7 days. Secondary: 10 days.
I would like to pull some of it back so it fits with my extract version. Is there a way for me to modify this in the keg? Dry-hop or add hop tea?
Appreciate any and all thoughts!