cwebb
Well-Known Member
OK I bottled Tame Blackberry in April. First bottles we served were smooth and some of the best I have ever made. I have some bottles left that have been stored in my wine fridge at 55 degrees. Took a bottle to a party last night. When I uncorked it and poured it, it is fizzy. Still taste great but is like a sparkeling wine now. It is like it is highly carbonated now. What the hell happened? This is the first batch that this has ever happened to.
Any advice or answers?
Any advice or answers?