rinasek
Member
- Joined
- Dec 30, 2013
- Messages
- 23
- Reaction score
- 0
Hi everyone,
After couple of batches doing kits and extracts i have decided to do everything that cool kids do and make my first all-grain batch. Got all equipment and found my self recipe.
Recipe calls for 0.5lb of Amber malt, but only two brewshops that exist here in Serbia do not have it. Closest thing i could find are these to:
Now as i have been able to deduce, Caraamber should be something like Biscuit and Biscuit should replace Amber malt... About Cara Ruby i don't know anything.
At the moment i am leaning towards Caraamber, but still not sure.
Also can Amarilo substitute Cascade 1:1?
Thoughts?
After couple of batches doing kits and extracts i have decided to do everything that cool kids do and make my first all-grain batch. Got all equipment and found my self recipe.
Recipe calls for 0.5lb of Amber malt, but only two brewshops that exist here in Serbia do not have it. Closest thing i could find are these to:
- Caraamber (at bottom of table): http://www.weyermann.de/eng/produkte.asp?idkat=18&umenue=yes&idmenue=0&sprache=2
- Cara Ruby: http://www.castlemalting.com/Castle...ficationID=178&CropYear=2013&Language=English
Now as i have been able to deduce, Caraamber should be something like Biscuit and Biscuit should replace Amber malt... About Cara Ruby i don't know anything.
At the moment i am leaning towards Caraamber, but still not sure.
Also can Amarilo substitute Cascade 1:1?
Thoughts?