Hello, I've read a ton of posts about adding whole coffee beans and plan to do this to my stout that has just finished fermenting.
My question is, if you toss them loosely into the conical, do the whole coffee beans ever drop out? If so, do you just dump them out the dump port before transferring?
Two days ago I dropped 2 whole coffee beans in a glass of water and they're still floating? Will cold crashing help to drop them???
Thanks for any info/experience you have.
My question is, if you toss them loosely into the conical, do the whole coffee beans ever drop out? If so, do you just dump them out the dump port before transferring?
Two days ago I dropped 2 whole coffee beans in a glass of water and they're still floating? Will cold crashing help to drop them???
Thanks for any info/experience you have.