Adding a 1/4 teaspoon of Champagne yeast or Turbo Yeast

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brewinchef_fairfax

brewinchef_fairfax

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Can anyone think of any ill effects of adding a bit of high alcohol tolerance yeast such as Champagne yeast or distillers yeast to a normal yeast pitch other than slightly higher ABV and some variances on final character and dryness?
 

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