MagusStorm
New Member
- Joined
- Feb 26, 2013
- Messages
- 2
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- 0
Howdy all
I'm fairly new to brewing, but have had my airlock blow out already and have a few brews under me one of which is drinkable now. But I just brewed a batch where I picked out the ingredients instead of using a kit and also got the wyeast smack pack everyone raved about. My question is, how long can it take before I know that fermentation isn't going to start? I've been using the dry yeast packs and just sprinkling it on top of my wort and it ferments like crazy but I brewed this batch on Saturday and today is Thursday and there is still nothing going on. I don't want to dump my stand by dry pack in if it is actually going to start soon. Thanks for tips
I'm fairly new to brewing, but have had my airlock blow out already and have a few brews under me one of which is drinkable now. But I just brewed a batch where I picked out the ingredients instead of using a kit and also got the wyeast smack pack everyone raved about. My question is, how long can it take before I know that fermentation isn't going to start? I've been using the dry yeast packs and just sprinkling it on top of my wort and it ferments like crazy but I brewed this batch on Saturday and today is Thursday and there is still nothing going on. I don't want to dump my stand by dry pack in if it is actually going to start soon. Thanks for tips