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5.5-gal batch size Grains: 7.5 lbs 2-row Pale 1.5 lbs 2-row Pilsner 1 lb Melanoidin 0.5 lb Crystal 90 L 0.5 lb Crystal 60 L 0.5 lb Flaked Oats 0.5 lb Flaked Barley 0.5 lb Carapils 0.5 lb Caramunich 0.5 lb Carafoam 0.5 lb Black Patent 0.25 lb Chocolate 0.25 lb Pale Chocolate SRM = 35 Mash @...

- 9 lbs Pale 2-row - 1 lb Vienna - 0.5 lbs Special B - 1 oz Perle @ 10 mins - 1 oz of Tettnang @ 55 mins - 2 cinnamon sticks (crushed up) @ 50 mins - Whirlfloc tablet or Irish Moss @ 50 mins (optional) - ~2 tablespoons of Hazelnut extract at Kegging/Bottling - Boil size ~ 6.4-gals - Mash @...

3.3 lb Light LME 3 lb Extra Dark DME 0.5 lb Maltodextrin 1 lb Flaked Oats 1 lb. Dark Chocolate 1 lb. 2-row Pale 8 oz. Victory 0.5 oz Galena (60 min boil) 0.5 oz Hallertau (45 min boil) 0.5 oz Fuggle (15 min boil) White Labs WLP005 British Ale Yeast Bring 2.5-3 gals to ~150-152 F and steep...

I've read over and over that oak chips can be used in the secondary. I have some chips that are from chardonney and merlot wine barrels. I was thinking of adding the merlot chips into the secondary down the line. Has anyone ever used them before in a stout? And if so, how did it turn out vs...