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Long story short: my workplace no longer needs the fridge we have. Motor on top, so it's fairly tall. Fidge works fine, freezer on bottom is busted, but makes for good storage. Great as fermentation or lagering chamber. Fairly specific hours for pickup, you do all the work. Private message me...

I'm curious about other forum users opinions on Short's Brewing. I only get to drink their beers when visiting the in-laws in Michigan every couple of years, so I have a fairly narrow view. With the constant experimentation, they are pretty much big boy homebrewers, but sometimes...

5# Weyermann Pale Wheat Malt 4# Weyermann Floor-malted Bohemian Pils 4oz Thomas Faucett Crystal Wheat Malt 3oz Weyermann Melanoidin Malt FWH 0.5oz Saphir (3.8% AA) 60min 0.5oz Saphir (3.8% AA) 10min 1oz Saphir (3.8% AA) FO 1oz Saphir (3.8% AA), 1oz Pacifica (6.1% AA) Dry hop the last...

A couple of weeks ago I brewed a Black IPA that I intended be as piney as you could get a beer. Well, unfortunately, it worked. The hydro sample is like drinking pine sap. Here is the recipe: http://hopville.com/recipe/974652/american-ipa-recipes/electrified-hate I'm not looking for "well...

New Jersey Pine Barren Honey stares at me from the shelf every time I go to the LHBS. Anyone ever used it? What does it taste like? I'm thinking of making a braggot with it.

I'm thinking of using some Weyermann Dark Wheat Malt in some upcoming brews (a couple of saisons and APAs for spring). I'm assuming that it is to regular wheat malt what Munich malt is to Pilsner, but would like some feedback from people who have used it before. Any thoughts? Thanks.

I recently received a malt mill for my birthday (Thanks honey!). It works great with the crank, but when I try to use my power drill with it, the rollers don't roll, it just kinda seems to burn up the motor. Is there some sort of trick that I don't know about? Any advice would be helpful, I just...