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I brewed a wit that seems to have stalled. I did use liquid yeast and a starter but I dont think it was nearly enough. The beer is stalled at 1.040 and is VERY sweet. Can I simply use some of the brewed beer to make a starter with liquid yeast and the repitch into my primaries?

nvm

This is my first time making cider. Due to some peer pressure I am am making a HARD cider, 5 gallons (bulk fermentation in corny), shooting for an abv of 12-14% +. I am using unpasturized cider from my local orchard. First can anyone recommend a strain of yeast that is not as harsh/dry as...

After looking through countless threads about the Beer Gun I can not seem to find an answer to my problem. I plan on fermenting in a corny and doing a closed transfer to a secondary, mixing in the priming sugar and letting it carbonate naturally. Here is where my problem lies. I plan on...

I have used a few different online calculators and know what to look for when reading a water report but I am still having trouble pulling this all together. Could someone point me in the right direction? All the values for this are much lower than other references. Ca+2 - 6.7 mg/l Mg+2 - 1.8...

I am planning to ferment in corny kegs. With the upcoming cold I would like to use a few brew belts or something similar to control the temp. I also dont have 4+ A419's laying around. My question is this. Say I have 4 cornys fermenting. Can I put the brew belts on all 4 but only put a temp...

I am trying to locate some parts for my chill wizard. They are listed as MIP and FIP. To be honest I am unfamiliar with this thread type though from what I understand MIP/FIP and NPT are the same thing http://www.brew-magic.com/ketl_acc_adaptors.html Both NP1020 and NP1021 They have them...