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Hi Everyone. I'm looking to brew a lambic - I have yeast that captured off silage (yes, fodder), but I have some questions, hoping someone here can answer them: 1. I have already grown the yeast. In the words of a fellow brewer here, it smells terrible but tastes like orange juice. Since I...

ManawaBrew Pale Ale V1 American Pale Ale Recipe Specs ---------------- Batch Size (L): 23.0 Total Grain (kg): 6.200 Total Hops (g): 341.00 Original Gravity (OG): 1.059 Final Gravity (FG): 1.015 Alcohol by Volume (ABV): 5.80 % Colour (SRM): 8.4 Bitterness (IBU): 37.4 (Rager) Brewhouse...

I'm trying to see if I can easily make a nice summer session beer with a twist. I want to use Pohutakawa honey. For those that don't know what a Pohutakawa tree is - wikipedia is your friend :p The reason I have gone for Pohutakawa honey is because it has a salty aftertaste, mainly due to the...

So, I brewed a SMaSH based on the recipe here but I used Jack Daniels and Jack Daniels chips. I let it ferment for 7 days, then had the chips soaking in it for 14. I bottled 2 weeks ago and there still isn't any carbonation. I've gone through as many things as I can and I can only really...

So I have issues and need some assistance... I want to brew at least 2 brews for my birthday in May. I've only done extract brews, some kits and some with grains, but I want to jump into All Grain. I have a couple of pots, but I can get access to at least one 50L keggle if need be...

The joys of home brew and experiments.... Here's my first attempt at a recipe, all came about because I thought I had Carapils, but alas, no, it was plain Pilsner malt. Recipe as follows, I have no idea what category it'd fit into. 12L boil with: 125g Caramalt 520g Pilsner Malt 1kg Wheat Malt...