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2 plastic conical mini brew fermenters, they're old but work well. One has non standard pvc fitting on the bottom.

Free... as in just pick them up. Can't ship them anywhere, must get them next 2 days or they'll be recycled. Wilton, CT

$20, excellent condition

Double Faucet Jockey Box - 50' Coils - Faucet Hardware Kit, in great condition $275. Wilton CT

Selling 6 kegs $30 each. Seals are good on all of them. Wilton, CT

We're moving and I'm starting a new job where I'll travel a bit, plus a new baby means brewing is taking a backseat and we need the space. Selling our Blichmann setup 1 x Blichmann Tower + Plump & chiller*bracket 3 x Blichmann Burner Leg Ext 1 x False Bottom 15gl 1 x Terminator 1 x...

Making wine for the first time today using Cellar Craft California Pinot Noir kit. It comes with a dry yeast which I'm sure is fine but am wondering if it's worth using a White Labs or Wyeast yeast instead, any recommendations/advice?

Been working a keezer and am pretty close to finishing. I'm trying to think of the best way to attach the co2 distributors as i used a tower there's no collar. I don't really want to permanently attach it in case it needs to be replaced or something. Looked through a lot of keezer build threads...

Hi So I have this Munich Dunkel that I bottled over a month back. Primed as calculated by the software I was using at the time. Carbonation is very poor and as I've since got into kegging am thinking of transferring the beer to a keg and force carbonating. Have tried moving the bottles to...

Hi Currently have a small single keg kegerator and am thinking about building a keezer. Have 6 kegs and would like to put them all into service. Can someone recommend a model chest freezer that would run 6 or more taps? Thanks Michael

Bought a black IPA kit from northern brewer and choose the wyeast American ale ii. Pitched at the correct temp and aerated, waited 3 days and nothing happened, nothing on top of the wort, they're on strike (or dead)! So I bought some white labs yeast from my LHBS, those scabs started doing...

Hi Our first brew is ready to drink, an extract IPA. We steeped some grains so not sure if that is considered a partial mash. Anyway we tried a bottle earlier in the week and it was a bit flat so left it for another week. Now it's a little more carbonated but has a strong molasses flavour. I...

Hi First attempt at all grain yesterday and with a few exceptions it went pretty well. Issue: I did a 5 gal batch of APA and used a 10 gal kettle which I think has resulted in losing more of the wort during the boil as I ended up with 4.5 gals. It crossed my mind to add more water but I...