Hi
So I have this Munich Dunkel that I bottled over a month back. Primed as calculated by the software I was using at the time. Carbonation is very poor and as I've since got into kegging am thinking of transferring the beer to a keg and force carbonating. Have tried moving the bottles to warmer rooms but no change.
Thoughts? Just a waste of bottle caps as far as I can tell.
So I have this Munich Dunkel that I bottled over a month back. Primed as calculated by the software I was using at the time. Carbonation is very poor and as I've since got into kegging am thinking of transferring the beer to a keg and force carbonating. Have tried moving the bottles to warmer rooms but no change.
Thoughts? Just a waste of bottle caps as far as I can tell.