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2 March Pumps, identical to https://www.morebeer.com/products/march-815pl-high-temperature-brewing-pump-flow.html?gclid=Cj0KEQjwouW9BRCN0ozIifTI6_cBEiQAD9gNsaxdBPIJudsnzJprN9qhYObSr2lo5Gjl8T1p6BHtHj4aAtF98P8HAQ They were backup pumps to my chugger pumps. They are used, about a total of two...

Have a Kal Clone setup works great. Have been debating selling it vs parting out. Since some of the kettles are customized it seems to make more sense to sell it all as one since the kettles are specialized. I used 20 gallon, I believe 1st generation Blichmann kettles. The control...

Does anyone know how this should be wired properly? I do not need it to reverse, its for my grain mill project.

I have two 10 gallon Igloo coolers used for a MLT and HLT. I would like to sell them as a set for $70. I also have a Banjo Burner for sale for $60. PM and/or email me at [email protected] I am located in Montgomery, Illinois...I will not ship under any circumstance. I am available...

Is it common for a 30amp dual pole GFI breaker to be closer to $100 http://www.homedepot.com/webapp/wcs/stores/servlet/ProductDisplay?productId=203226674&storeId=10051&langId=-1&catalogId=10053 This is what I need to finish my Kal Clone setup.

For a Barley wine I am going to make, would you use a starter for Wyeast 3278. Just not sure in general if people use a starter for these situations.

I have never made a starter for liquid or dry yeast. However I had a jar of harvested Abbey Ale II yeast and was making a Belgian Golden Strong and though even though this yeast is a beast I should give them a fair shot. Not sure if I majorly over pitched, however after pitching I went out...

I prepared 1.5L of a mild starter at 1.030 gravity. I placed three mason jars two outside and one inside by the window for approximately 12 hours, I also threw in some grain into one of the jars. I placed a cheese cloth over each one to keep bugs etc out. This morning I dumped them...

Picture of my raspberry lambic starting to come into its own

Where does anyone pick this up at? Only place I could find online is Midwest Supplies?

I have two 6.5 gallon glass carboys with carboy handles on them for sale. $20 a piece or 2 for $40. Firm on the price. No issues with them, I have switched to all Better Bottles. Local Pick Up Only. I will not ship them, unless you send me $1 million in unmarked bills. Please PM me...

My buddy went up to Milwaukee to do work for a day or two, so I said hey I've never tried New Glarus can you pick me up a six pack of I think I said Man on the Moon and a few other varities.....so I get a text this morning...mission accomplished and receive the following photo attached below...

So two pouches of yeast in my fridge froze. I guess I will pitch a starter and see if its still viable

I have 2 oz of Amarillo and most other hops laying around, what should I do with the Amarillo...thinking more along the lines of a recipe would be the best thing to give me :P

I am making a Goose Island Matilda Clone with US05 that I plan to add Brett to. I typically keg but here is my question. If i was going to bottle it, would you add the Brett and corn sugar and bottle or would you bulk age on the brett then bottle. Just trying to determine the best course...

I have some 2012 Three Floyds Dark Lord and some Orval.

Ok so I took a gravity reading w my refractometer and I believe its off.....I made up a mead recipe this evening 8oz Raspberry 8oz Blackberry 16 oz Strawberry 3lb of Honey 1 Gallon of Water I think this should be at least 1.103 based on my calculations....but based on the...

Been debating making the classic Apfelwein but with Belgian Saison yeast. I don't really like tart beers....but since the fermentation levels are there I am debating using it for the next Apfelwein batch. I can definitely get the batch to 90 degrees for fermenting. Anyone ever think of...

I decided to make Chocolate Vanilla Mead....its more of an experiment I guess. I utilized 2 gallons of Water 9 lbs of Honey organic 6 oz of Giordelli Chocolate Cocoa cooking powder 9 vanilla beans slit Pastuer Champagne Yeast

Here is the original beer. http://www.gooseisland.com/pages/lolita/163.php Here is my guess for a recipe....any thoughts One note not in the recipe I was going to start with Saf-Ale US05, then secondary onto Raspberry's and add the Brett. I was thinking about 5lb of Raspberry...