louie0202
Well-Known Member
I have 2 oz of Amarillo and most other hops laying around, what should I do with the Amarillo...thinking more along the lines of a recipe would be the best thing to give me
an ipa man! i looooove them in my ipa's. one of the best flavor aroma hops i have ever used. *ONLY use them for flavor and aroma. Use them as the "star" of your hop schedule (10 and 0) and you wont regret it.
.50 ounce magnum (or centennial, chinook, whatever) 60 minutes (or to 25-30 IBUs with this addition)
1 oz amarillo 15 minutes
1 oz amarillo 5 minutes
(or .75 oz amarillo 15 minutes, .75 oz at 5 minutes, .5 oz at flame out or dryhopping)
Eat it!!! Naw, but for real? Late additions on an APA sounds good to me. :rockin:
Yea I am going to need to scour some more recipes...I have a bunch of Centennial, Saaz, US Golding, and other stuff at the house....or I will need to find some more Amarillo..
I like Hop Juice Black from the round house, wouldn't mind making a Black IPA
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