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I just got a water report back it reports pH 6.6 Total Dissolved Solids (TDS) Est, ppm 97 Electrical Conductivity, mmho/cm 0.16 Cations / Anions, me/L 1.5 / 1.6 ppm Sodium, Na 3 Potassium, K < 1 Calcium, Ca 18 Magnesium, Mg 6 Total Hardness, CaCO3 70 Nitrate, NO3-N 0.7 (SAFE) Sulfate, SO4-S 1...

I'm looking to brew an IPA after moving to a new location and I'm not familiar with the water. I was going to use Distilled water instead and was looking at adjustments using EZ water calculator. My grain bill is 12lbs of 2 row 1lb of Cararuby For a 5G batch. With this it states the...

I asked this in the Newb corner and it was skimmed over. I'm just wanting a post of a yeast experience with the taste of the sediment in the bottle. Nottingham - bitter, very yeast oriented flavor. Ruins beer flavor profile if poured badly. Etc.

I was wondering what kind of post fermentation flavors you get from different strains of yeast. Examples Hefeweizen yeasts often has that banana flavor. Danstar Nottingham has that strong bitter yeast flavor. Curious to find out what the different strains have. And go...

Hi! New to the forums and to the hobby! Hope to fit in nicely. :)