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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Brew club in Salem area?

    I have searched online and tried to contact some I found but links look old/broken. Anybody know of an active group?
  2. E

    New Jersey - what to see/do?

    Heading to NJ tomorrow for a few days and curious if there is anything I should not miss. We will probably go into NY at least once and will be staying near Seton Hall in South Orange. Any ideas or suggestions welcome. Just realized this is in wrong area but i dont know how to move, sorry.
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    Stir bar recommendations

    I am making my own stir plate and need to get a stir bar. Any suggestions? Anybody able to make their own that is able to be sterilized easy and works well?
  4. E

    Pilsener ready to bottle?

    I know there may or may not be an easy answer but I have to at least ask. First let me admit that I am still confused about reading the hydrometer and thought I didn't need it, I know better now. I took a reading right before pitching yeast at 78* on 3/20/11 and got 1.066. I adjusted to 1.068...
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    Confused about Pilsener?

    I brewed up a pilsener (Propensity Pilsener Lager from Papazian's book) on 2/20/11. I fermented in the house for 3 days because I misunderstood directions on yeast vial and then moved to 52* garage. When airlock bubbling was once every 2 minutes or so I transfered to secondary and dryhopped...
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    Making beer less "gassy"

    I love beer but not the after effects. Does anybody have any ideas about how to reduce the gas produced by beer? I woul love to be able to just add another ingredient or change procedures to eleminate the problem.
  7. E

    cheap wort chiller

    I am new to this but already wanting to have all of the nice little toys. I was at a local box store looking at material to build my own wort chiller. I came across some 1/4" copper tubing (20ft.) for a refrigerator water hook up and a hose to 1/4" compression fitting. I was thinking I could...
  8. E

    New guy

    I am new to brewing. Got interested because brother-in-law does it and I think it is fun to make your own stuff. First batch is fermenting now and will be bottled this weekend. I hope it turns out well, I can't really tell at this point.
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