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With the weather warming up a bit for next week, my Bruery trustee will be able to ship my 6 boxes of beer that he's holding. Looking specifically for things like BA DL, historical BCBS variants, etc. Here's what's coming: Black Tuesday Chocolate Rain Grey Monday Mocha Wednesday...

Looking for BCBS Proprietor, have all kinds of stuff to trade: Sours from GI, RR, CS, Bruery, Cascade Eclipse variants for 2012 (have 2013 variants coming as well, not until Jan) Dark Lord (have multiple years) Choc Rain (waiting for my trustee to pick up Grey Monday and Black Tuesday)...

I'm a reserve society member this year (hoarders next year), and have a pretty large stash of Bruery beers. Message me if you're interested in trading...

Someone needs to help me get ahold of someone at Subway corporate, since I've purchased something like a hundred foot long subs over the years. Those biatches owe me like 8 foot longs, and I'm gonna kick Jared the next time I see him walking down the street. :drunk...

Have Coffee Bourbon County stout, looking for Bell's Black Note. If you have other interesting offers, feel free to PM. Thanks.

I was one of the lucky winners of the StainlessBrewing.com gift certificate giveaway a couple months back, and just received my order from them. Overall Assessment: Would definitely order from them again! Delivery Timing: Received 4 days after ordering online Communication: Zach reached...

Looking for a cooler style mash tun in Northern Virginia, Maryland, or West Virginia.

Going to be in Chicago the week of the Fourth of July, where can I go to buy GOOD craft beers? What would you recommend I buy that's regional? (besides 3 Floyds)

http://washingtondc.craigslist.org/nva/for/2919982172.html

Those things might have $5 worth of parts in them, and they want $37.50? Just plain outrageous...

I was very happy with this, and it's about to become my house lager. When I first kegged it, I was thinking that it might be short on chocolate malt. However, after carbing up, it is just right. A very light roast flavor, but still has that crisp tendency of a lager. Big mouthfeel, might try...

I bought a barrel last year with the intention of using it to barrel age a porter, and then some barleywine, but never got around to using it. When I received it, it was still wet from the liquor that aged in it, and I rinsed it out and put some Jack into it. For several weeks, I would roll it...

Just bought a used commercial kegerator off CL, and need some parts on the co2 side to get things going. Need a dual primary regulator, a 3 body secondary regulator, and a 3 way distributor. Just in case anyone wants to know, the reasoning behind this setup is that it has enough space to...

...with a wheat that will get raspberries in two weeks. First brew of the year!

This is my first time doing a lager, so there are a few new items for me to deal with. I'm doing a schwarzbier, with a 90 minute boil because it's got a couple pounds of German pilsen malt in the recipe, to avoid DMS issues. For fermentation, I'm targeting 12C, as that's the recommended temp...

I'm in need of more cornies, has anyone noticed any sales out there? I saw that AHS has new cornies on sale for $99, but I'm looking for used.

First time developing my own Black IPA recipe, looking for guidance from others. Black Hole Sun - Black IPA 8 lbs 2 row 3 lbs MO 1 lbs Crystal 10 1 lbs Dextrose .75 lbs Black Patent .5 lbs Chocolate malt .5 lbs Debittered Carafa III Cold steep the dark malts in 1 gallon of water...

Started a mead about two hours ago, and tried out the Lalvin 71B-1122. It's already bubbling away! I've never had that happen with anything else I've ever fermented. I started it in about 4 ounces of 80F water that was mixed with a small spoonful of honey, and let it bloom while I prepped...

Had a couple pints of this last night at a local pizza place that always has a good selection of limited quantity beers. As the name implies, Simcoe is the only hop in this IPA, and the flavor shines through incredibly. I'd never had a beer that only had Simcoe, and will be adding that to my...

Did a couple AG with friends that were more knowledgable than I, but this will be the first time I do it on my own. Actually going to try BIAB, and will decide based on the results whether or not I like the method. The wife and I both love porters, and the Bert Grant Perfect Porter recipe...