I'm doing a hibiscus kolsch and a regular kolsch. It should be ready by early March.
ajbram said:What do you use for your hibiscus? Syrup, flowers? I'm thinking of doing a hibiscus (sorrel) & ginger shandy
Ginger shandy sounds interesting...
ajbram said:What do you use for your hibiscus? Syrup, flowers? I'm thinking of doing a hibiscus (sorrel) & ginger shandy
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