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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. coffeediver

    When to carb a lager?

    I just moved and filtered a Munich Dunkel that I made 3 weeks ago to a keg and am going to let it lager for awhile. Question is should I put the CO2 on it now or wait awhile? Barry
  2. coffeediver

    2nd brew yesterday on electric brewery clone

    Brewed a clone of Kona Fire Rock. Hit all temps just fine. Only issue that I had was in cooling the wort, for some reason the water stopped flowing in my plate chiller, did not notice until about 1/4 was through it, had to turn the water up and got it to 90 and had it in the freezer and in 2...
  3. coffeediver

    Back into brewing

    Yesterday brewed my first all grain in 5 years, well first of any kind of brew in 5 years. Of course I had to go all out and build myself a Kal's ElectricBrewery clone. Brewed a knockoff of Odell's 90 Shilling. Can't wait to see how it turns out. Barry
  4. coffeediver

    First Water Test

    I have well water here outside of Denver CO. Was curious to what you guys thought of my water profile? Just got my results back from Ward Labs. Barry
  5. coffeediver

    Where should holes be?

    I about ready to punch holes in my Blichmann 20 gal MT for my autosparge. I will be doing 5 and 10 gallon batches. What would the normal amount of water be in the MT for these amounts giving a couple of inches of water on top of the grain bed? And at what level should I punch the holes? Barry
  6. coffeediver

    Can't wait for the deliveries to start

    Today I started ordering my parts to basically copy Kal's Electric Brewery. I figure why try and reinvent the wheel. I ordered two 20 gallon Blichmanns, I will use a converted keg I have from sabeco as an HLT. I also ordered everything to get the kettles set up with Herms and such. I...
  7. coffeediver

    Question on upsizing recipes.

    I am just about to purchase a full blown Blichmann system for 10 gallon batches. My question is that a lot of beers I would like to make have recipes for 5 gallon batches. To take it to 10, do you just double up on everything in the grain bill? Sorry if this is a silly question. Barry
  8. coffeediver

    Hello from Colorado

    I have not brewed in 4 years, was just starting to put together a 10 gallon system when I ended up having my 5th back surgery. I had then planned on moving to a Caribbean island so put everything in storage. Now that that has fallen through, I am back to planning my 10 gallon system. So far...
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