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Just wanted to post and see if anyone else here has given the CrossEvolution strain a go. I got some from a friend. It largely has to do with Steve Fletty's successful use of it at NHC this year. It's a beast of a fermenter and super clean. It accentuates the floral notes nicely with less of the...

Anyone use this stuff? I have a couple of gallons going at 1.125 OG. It's a really nice honey, quite dark (nearly buckwheat darkness) but not quite as earthy/molasses like. More floral and a touch nutty with hints of cinnamon and vanilla.

Anybody here every done a mead with carrot juice? I just started one yesterday on a whim. Used about 3qts of carrot juice and 4lbs of wildflower honey from Ioway, with water to bring it up to 1.5gal. Interested in hearing if the flavor carries through and if there is color added by the beta...

So, taking a note from the Zombie Killer cherry cyser, me and a friend are starting up a batch of blueberry cyser. In the fermenter, we'll have 12lbs of wild blueberries, 4 gallons of apple juice and 7 lbs of honey (mix of starthistle, saw palmetto & orange blossom, it's what I need to get rid...

http://www.kegglebrewing.com/Four-Non-reconditioed-Kegs-40as-is41-_p_143.html I found these kind of hidden on the kegglebrewing.com page, $50 for a four pack. With shipping, it works out to right at about $20/keg shipped. I threw in new o-rings as well, though not sure if they're necessary...

Looks like Kegglebrewing.com has a sale on economy kegs, 4 for $60 + shipping... Get them while they're hot!

Hi, my name is Brian and I've been brewing for about a year and a half or so now, started out all grain and loving it. I live in Chicago, on the northside. Lately, I've been trying to improve my technical proficiency and brew classic styles, though I love me a big brash beer...