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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Use of ginger bug in a steeped grain wort?

    Recently I was looking into making a moscow mule type ale the the use of a ginger bug for that ginger flavor is intriguing, would it be possible to use a ginger bug and transfer it to beer wort to make sort of a ginger beer hybrid? I was thinking around a mason jar of ginger bug to 5 gallons of...
  2. A

    Hello from Colorado!

    I just recently got into brewing, with my first batch an American Cream Ale, that turned out well, except for the fact I didnt fill the bottles properly and the beer spoiled rather quickly. After that I made a saison, discovering my love for that style of beer. After that a stout, and now...
  3. A

    Wyeast 3724 Dropped 15° day 9.

    Recently I started my first all grain BIAB brew, I intended to brew a saison and all went well for the first 9 days, temp stayed around 90-100 and I keep the carboy in a small tote with a heater to maintain temperature. Today I came home from work and found the carboy had dropped to 72 degrees...
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