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1-3 grade severe behavior teacher.

Granted! But during a freak brewing accident, you mouth has been permanently wire shut. I wish a hot babe in a bikini would come and mow my lawn every week, so I don't have to.

Thanks a bunch for the info. I might pm you if I have more questions. I read about Hawks Nest and Water Lemon Key. Plan on doing those. We were also looking into hiking the north-south trail that goes down to an old plantation and the south end of the island. Our big decision is lodging...

Just wondering if anyone had been there. I owe my wife a nice vacation for our 10 year anniversary. We're pretty sure we want to stay on St. John for 4 nights. Anything out of the typical worth seeing? Any places to avoid?

Northern Brewer make a sam adams clone using ale yeast I believe. I think it's called john q. marblehead or something to that effect. I thought about pulling the trigger on it, but I can't seem to find enough time to brew lately.

Someone from our church told me about zennioptical.com. They've had good luck with them. I just got contacts, and I'm planning on buying a cheap backup pair from them.

If you're willing to head north, Titgemeier's does a good business. Good selection and great prices. I drove down to B.G.once, but was very unimpressed with their store.

http://www.foodnetwork.com/recipes/paula-deen/bourbon-beef-tenderloin-recipe/index.html my wife's not too keen on turkey!

That's exactly what I'm looking for. Will 1 year in a fermenter and about 6 months aging in bottles be too short? Thanks for the tips on doubling things.

Hi, I have some question about my first foray into mead making. Here's my recipe I found: 3 lb Honey 1 Gal Apple cider 1 tsp. acid blend 1 tsp pectic enzyme 1 pk champagne yeast 1 tsp yeast nutrient 1 1/2 c. orange juice at room temp. boil 1 part honey to 2 parts water. Let cool and...

It's a bit out of the way, but Glacier National Park is the best place I've been to as far a nat'l parks go. Beautiful mountains and great hikes.

In the new issue of Outside magazine, they listed to 50 best places to work. #2 on the list was New Belgium Brewery, and #17 was Alaskan Brewing Company. Though Everyone would enjoy the read.

Yeah, my local HB store has pretty good prices. Guess I never thought about honey being the same price as LME, I was just trying to keep pretty close to that recipe. Well, if this batch doesn't come out good enough, I might have to up the LME next time. The exact recipe called for adding the...

Here's an update on my recipe: 4 days in the primary, smells great, but a little bit on the light side. Price wise, this was exactly what I wanted. 4.5 lbs light LME $9.00 2 lbs Clover Honey $6.65 (had to buy it in (2) 1.5 lb jars) Hops...

Yeah that's the right recipe. I just upped the extract, and lowered the honey. Thanks for the input.

I planned on adding the honey at flame out. I always use a hydrometer, but just wanted a rough idea because I've never used this much honey in a recipe before.

Looking for some insight constructing a cheap go to recipe. I have a free supply of homegrown cascades. My LHBS has bulk light LME pretty cheap. My thought was an ale version of Papazian's honey lager recipe. 4.5 lbs Light LME 2 lbs Clover Honey 1.5 oz Cascade (boil) .5 oz Cascade...