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Let me know how this is. Idk if you found the same thing but I have their exact recipe if you need it

Thanks! I think it’s OK but far from award winning. My girlfriend from Southern Germany likes it so I’ll take that as a win hah.

First homebrew batch ever made — hefeweizen

Doesn’t get more central Texas than this. Electric Jellyfish and Live Oak hefeweisen

stash IPA

How do you maintain steady temp with this method? I’m assuming you would have to use a thermowell for this?

yeah, JK isn’t my favorite either (or sours in general) but they have a nice venue and it’s a good place to go if you wanna change it up Sounds good to me. would be cool to meet other home brewers in the area. East coast here. Moved from Pitt about 2 years ago, hbu?

Yes, local to Austin. I take it you are as well?

Jester King / Live Oak collaboration. Farmhouse wheat Jester King sour Belgian wit ... with a cool bottle cap

Hi all, I'm planning to start controlling the temperature of my beer fermentation with a chest freezer and temperature controller, which has led to a few questions. I read that active fermentation can cause beer temperatures to increase to 5+ degrees warmer than ambient temps, but I've noticed...

I was just looking into this a few days ago. Based on what I've read, LED bulbs produce the least amount of UV (almost none). If you have an incandescent bulb and want to be extra careful, it might not be a bad idea to swap it for an LED bulb.

Makes sense. Didn't think of that :mug:

Thanks for the advice, but I'm wondering what is the purpose of the dehumidifier? I'm thinking a dehumidifier will not affect the humidity inside the carboy because the airlock will prevent external air from entering the carboy?

That one is really nice, would be better than a chest freezer especially since my carboys have spigots on them. The only thing is I'm trying to keep it in the $200 price range and it looks like most of the upright freezers are significantly pricier than the chest freezers. I think I've made my...

awesome, thanks for the info. I'm leaning towards going with a freezer at this point, so don't bother with measuring the dimensions (unless someone else needs them) FWIW, this is what I'm thinking about getting at this point because it's very big for the price... Hisense 7.0 CF Chest Freezer -...

OR you could just get a tape measure and measure the dimensions of the carboy, then measure the interior of the fridge without turning any heads or needing to carry around a big container haha

No problem. I haven't decided which one I'll be getting yet, just sharing the ones I found that look most promising. This one looks like it would definitely be big enough, cheap, and supposedly all shelves and bottom drawer can be removed. Very good reviews as well. Magic Chef 4.4 cu. ft. Mini...

I'm in the same situation and I've been looking at different products out there so I figured I would share what I found. So far, this one looks like it's big enough for most 5 gallon carboys (even with the freezer), has good reviews, removable shelves, and one of the cheapest for it's size...

Thanks for the feedback. It’s the big mouth carboy from Northern Brewer: Big Mouth Bubbler® EVO 2 - Siphonless 6.5 Gallon Glass Fermenter with Harness

I don’t think it’s residual sanitizer because I only used Star San to sanitize and the carboy was very clean (this was a brand new carboy and my first time using it). Also, this showed up after 12 days into fermentation. Anyway, I’m thinking it probably isn’t an issue because it doesn’t appear...