HB amber ale. I don’t particularly care for the way this beer tastes. My sister said it was good. I don’t know if it’s just an ingredient combination I don’t like or it’s just a mediocre recipe.
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Very solidJust picked a 4 pack of that yesterday. Def solid.
I'm not on board with a lot of Belgian stuff. The guy who got me into brewing is a big fan. I've made a session Witbier that my girlfriend and I love, but I think it needs more flavor. Needs to be higher than 3.5% imo...Very different than I’m used to...
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This is 9% and has a ton of different flavors going on. It’s not terrible, just more complex than I’m used to.I'm not on board with a lot of Belgian stuff. The guy who got me into brewing is a big fan. I've made a session Witbier that my girlfriend and I love, but I think it needs more flavor. Needs to be higher than 3.5% imo...
Way too complex for me at the moment! I've been into neipas for about 5 years strong but recently gotten into the lighter stuff. I think my Koslch that you tried is my favorite, but I made a Helles (first lager!) that is fantastic. Super excited about lagers. Brewing a Marzen on Sunday.This is 9% and has a ton of different flavors going on. It’s not terrible, just more complex than I’m used to.
Edit: Here’s the description from Untappd—
Trois Pistoles has a dark brown color topped with a rich foam mousse.
Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port wine.
Brewed with four selected malts and four exotic spices, Trois Pistoles beckons with a subtle sweetness that makes it surprisingly smooth and satisfying for a beer of such strength and complexity.
That Kolsch was very good. I’ve kinda been into the German lagers lately myself. I’ve got 3 different styles kegged/tapped now with a couple more on my wishlist.Way too complex for me at the moment! I've been into neipas for about 5 years strong but recently gotten into the lighter stuff. I think my Koslch that you tried is my favorite, but I made a Helles (first lager!) that is fantastic. Super excited about lagers. Brewing a Marzen on Sunday.
Very different than I’m used to...
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What'd you think? Expanding the craft beer circle eh?
What'd you think? Expanding the craft beer circle eh?
Coffee and reading fire updates for Santa Cruz.
That is a nice beer. I've had it many times with a grilled chicken Caesar salad at the Pattaconk in Chester, Connecticut. Always enjoyable. That reminds me, I think I decided to start drinking early today.View attachment 694665Awesome neipa. This brewery crushes it. One of the best spots in New England
Only getting worse by the hour.
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