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Starting with this heavy hitter, might be an early night....tasty
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Edit - very crushable
 
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HB amber ale. I don’t particularly care for the way this beer tastes. My sister said it was good. I don’t know if it’s just an ingredient combination I don’t like or it’s just a mediocre recipe.
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But that glass makes it awesome! 😉

Speaking of, HB Mead, Rouge One, and proper glassware.

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First test pint of my second helles. Mixed things up from my last recipe by adding some vienna malt. First time reusing yeast and warm pressure fermenting a lager. Definitely notice a difference from the pressure ferment. Brewday was July 27th but already tasting really clean.
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This while watching Money Heist on Netflix. This will probably be my nightcap first tonight, who knows.
Enjoyed a crowler my neighbor/friend bought to split with me. I shared a can of Other Half FLX HDHC Genny Dream Ale with him then three Miller Lites earlier tonight. Between our two schedules we haven’t hung out to catch up over a few beers in over a month.
 
I'm not on board with a lot of Belgian stuff. The guy who got me into brewing is a big fan. I've made a session Witbier that my girlfriend and I love, but I think it needs more flavor. Needs to be higher than 3.5% imo...
This is 9% and has a ton of different flavors going on. It’s not terrible, just more complex than I’m used to.

Edit: Here’s the description from Untappd—

Trois Pistoles has a dark brown color topped with a rich foam mousse.
Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port wine.
Brewed with four selected malts and four exotic spices, Trois Pistoles beckons with a subtle sweetness that makes it surprisingly smooth and satisfying for a beer of such strength and complexity.
 
This is 9% and has a ton of different flavors going on. It’s not terrible, just more complex than I’m used to.

Edit: Here’s the description from Untappd—

Trois Pistoles has a dark brown color topped with a rich foam mousse.
Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port wine.
Brewed with four selected malts and four exotic spices, Trois Pistoles beckons with a subtle sweetness that makes it surprisingly smooth and satisfying for a beer of such strength and complexity.
Way too complex for me at the moment! I've been into neipas for about 5 years strong but recently gotten into the lighter stuff. I think my Koslch that you tried is my favorite, but I made a Helles (first lager!) that is fantastic. Super excited about lagers. Brewing a Marzen on Sunday.
 
Way too complex for me at the moment! I've been into neipas for about 5 years strong but recently gotten into the lighter stuff. I think my Koslch that you tried is my favorite, but I made a Helles (first lager!) that is fantastic. Super excited about lagers. Brewing a Marzen on Sunday.
That Kolsch was very good. I’ve kinda been into the German lagers lately myself. I’ve got 3 different styles kegged/tapped now with a couple more on my wishlist.
 
View attachment 694665Awesome neipa. This brewery crushes it. One of the best spots in New England 🍻
That is a nice beer. I've had it many times with a grilled chicken Caesar salad at the Pattaconk in Chester, Connecticut. Always enjoyable. That reminds me, I think I decided to start drinking early today.
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