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I have a 7 gallon fermenter with about 5 gallons of apple cinnamon tea fermenting in there. (about 20 bags of apple cinamon celestial seasons, and about 15 bags of pomegranate tea to be honest) with 5 lbs of brown sugar. It bubbles pretty regularly. I have timed it because I use that as a...

I just put this together. This is my first batch of more than a gallon at a time. Although I have made a few smaller batches so far with decent results. The ingredients below were boiled up now and will go in a 7 gallon fermenter with 1 - 2 packets of Red Star Cote de Blancs Wine Yeast. My pot...

I'm a first timer here. I'd like to grow my own scoby. All the recipes seem to state one should use an unflavored batch of buch to do that. I wanted to ask here what the ramification are of using a flavored kombucha to create a scoby. In my area the only kombucha we see being sold is all...

Well I made one batch and I liked it of a regular cider kind of recipe. Here I kept more specific notes on what I was doing. It's really a mashup. I hope it turns out well. Fruit Beer recipe 1 bannana 1 nectarine 2 large red delictious apple 4 small clementines 1 wedge watermelon (about 5...

Hey folks new on the forum. I'm from Jersey. (Don't hold it against me I was born in NY) Anyhow. This is my first batch recipe and experience: 10 small apples cored, Boiled in water with ¼ cup honey Added some cinnamon Used a hand mixer to mix the whole thing up. Pitched yeast at about 90...