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Hello guys! I recently bought a keg lid with a carbonation stone to start kegging and carbonating my beer. I was wondering if you guys have any insight on how to use it. I have followed the following steps: lower keg temperature to 39F apply carbonation stone at 4PSI for 30 minutes increased...

Hello guys, These are the labels of the 3 styles of beer I am making I hope you enjoy them.

Hello guys! I have been homebrewing for about 2 years, recently I bought a fridge to control my fermenentation better (picture attached). Doing that increased my beer flavor a lot however, I am now reaching an stability problem, whenever my beer is primed it last at room temperature for about...

I will need to also buy some sort of a heating element right? would this work if I have multiple fermenters on the fridge? or should I test one by one? Thanks for all the information!

Hi, I currently not use any temperature controller, my fridge has a thermostat I use to set the desired temperature and I just let my fermenter sit inside. Is there any site/paper or any information I can refer to know how many degrees the wort can increase so I can better calculate this? or...

Hello guys, based on your comments I am adding some more info. I am fermenting on primary for 7 days and fermenting on secondary for another 7 days, after primary mi reading was 1.010 then after secondary fermentation it was still on 1.010 so I decided to bottle. I do use the priming...

Hello guys, I've been homebrewing for almost 2 years right now, I have always bottle condition my beers but recently I found after a year or so of not having any over carbonated beers that two batches were over carbonated. On the first batch, it was over-carbonated from the beginning, my second...

My serving line is 45" and its inside diameter is 0.25". This time I am carbonating at room temp for two weeks, at 27PSI, then I am going to put it on the fridge to reach serving temperature, after that I am going to pull it out to take some samples, to do that should I purge CO from the keg and...

Thanks for all the information! I am indeed keeping the beer in my fridge and then just taking it out to serve some tests to see how it is doing however I do not have a kegerator for the beer

You are right, first time trying I just saw a couple of youtube videos in which they said after 30 minutes or one night beer could be served, I'll try to do the carbonation at room temp

Hello everyone, I have a 5gal keg, I brewed a Belgian blond ale and it was my first time doing force carbonation, I needed ready in a couple of days so I decided to go with the agitation method, I basically put the keg in the fridge for 24 hours and then connected to gas at 30psi while I...

Hello guys, I forgot to mention, the pump is to be used with an immersion chiller, so my question is more related to after the first round of water, water is going to come back heated to the bucket, is the pump going to support that? os is there any steps I need to do before running cold water...

Hello everyone, I just bought this pump and I was wondering if anyone has some insights on how to proceed to cool my wort with it. I am not sure If this pump will break when passing the almost boiling wort through it. Does anyone have some advice or technique? Should I pass cold water? Or tap...

Hello guys, I was wondering if whirfloc addition could decrease yeast effectivity. Since I started using them I noticed that my beer is getting out kind of flat. Not sure if this could be due the whirfloc or any other factor when bottling the beer. I would appreciate if any of you guys have...

Hello guys, I ended up using Bravo hops for this batch. I am willing to try all other hops varieties and see what happens. Here is a pic of the beer. Thank you all for your advice!

Hello all thanks for the welcome!

I am using cascade for my later addition, last 5 mins into the boil.

Hello everyone, I am using Magnum hops as a first addition in my American Amber Ale recipe. My distributor is not going to bring Magnum hops anymore so here are some of the options they have: Bravo Centenial Cascade Sterling Chinook Perle Mandarina Bavaria Hallertau Mittelfruh Do you guys...

Hello everyone I've been using this forum for some time to find answers and now I decided it was time to register and start using it. I started brewing my own beer probably 6 months ago and it's been amazing! I am from Bogotá, Colombia and and willing to share experiences with you guys. Cheers