Jhonntan Gonzalez
Member
Hello guys! I have been homebrewing for about 2 years, recently I bought a fridge to control my fermenentation better (picture attached). Doing that increased my beer flavor a lot however, I am now reaching an stability problem, whenever my beer is primed it last at room temperature for about two to three weeks carbonating, once carbonation is done it gets into the fridge at about 4C for almost two weeks. After that my beer is perfectly carbonated and taste really well, the problem is sometimes I have to take them out to the fridge and move them to another place I which they stay at room temperature for about 4 to 5 days, after that I puta them in the fridge again for a couple of days but then when I open them they are all foamy and never stabilize back again, this has become a problem because I usually give this beers as a gift and people can have them I. Their fridge until they free some space, is there any input you guys can give me? Could my beer be infected? Is there a way is refermenting again causing the beer to overcarb? Is there a way I can improve stability to avoid this? Thanks!!!!!