Search results

Has the forum ever considered adding a advanced/pro brewing sub forum. we have a beginners but it would be nice to have some were the more advanced member could discuss brewing using more professional methods without getting mocked by the cavemen made beer/ less is more crowd? maybe a better...

Just a fyi Yakima Valley has stock on galaxy hops right now but there going fast. Cheers

After reading some comments in a biab thread it got me thinking about one of them in particular. I mentioned that I have noticed that when I use my eherms traditional mash system the wort into the kettle is very clear like a finished beer would be however when I use my biab pilot setup the wort...

Curious what people's thoughts are regarding brulosophy. I'll go first. I'm of the opinion that making one or two mistakes may not always come thru on the final product as often showed on brulosophy tests. However im also if the opinion that those mistakes still do make a lesser product...

So there was another thread asking why people that don't biab choose there method that quickly got derailed by the people that do biab. Figured we should make a new thread so all us biab brewers can put in our input without cluttering a thread asking the opposite question. I'll start I choose...

curious about others experience with it? anyone confirm the ph tool works as well or better than brunwaters? which do you prefer or use? cheers

Has anyone had luck with the ph tool in beersmith 3? It's always suggesting basically double what brunwater does and I've always prev used brunwater and it's always correct. I'm wondering if there's a simple thing I'm missing to correct this. I upgraded from bs2 thinking this was corrected but...

Hello all seems to be a pretty standard question from new recirculating users about how to avoid having a stuck/compacted mash after there first use. When i built my system everything i read more or less stated that ideally you want your system to be able to flow at full speed. Like most other...

Curious what size starter others are doing. My standard process for say a 10 gallon batch is one fresh pack of liquid yeast into a 1litre flask on the stirplate. When completed I decanter and pitch into a 5 litre starter on the stirplate again. Decenter again once completed then pitch into the...

So I'm brewing a light America lager tommorow and it's my first time using flaked rice. I brew on a Kal clone herms setup. I'm assuming I'm gonna need to add rice hulls? Anyone have any experience. It's 20% flaked rice and 80% 2row. Thanks