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One of the items that I have had a hard time figuring out is how to display what I have on tap when I host a get together. I have a spare tablet, and wanted to have a good digital TapList that I could display. I had looked at several option, and ended up using Raspberry Pints (hosted on my...

I have spent quite a lot of time wanting to start brewing. When I got serious, I wanted to make sure that I would have everything that I needed, not just to make great beer, but also to make the process go smoothly. I went through many threads here, as well as all over the web looking for what...

Do any of you have a suggestion for a digital menu? I could make a website pretty quickly, but am wanting something that could grow. I tried Taplister but, Am wanting to show it on an old phone or tablet sitting on the Keezer during my new years party.I looked at Taphunter, Digital Pour, and...

What do you think? Style: American Stout TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.26 gal Post Boil Volume: 6.76 gal Batch Size (fermenter): 6.25 gal Bottling Volume: 5.00 gal Estimated OG: 1.063 SG Estimated Color: 45.9 SRM...

Today I started the cold crash, drained the trub, and opened up the fermentor to add the gelatin. This allowed me to get my first look at the top of the fermentor. I found that there was a good about of hops that didn't settle out yet, and I had a little yeast still floating around. Looks like...

Today I did my first brew, it was a biab. I followed the instructions for the water primer and added one tsp sodium chloride, and had 2% acid malt. At first things were looking good. I mashed in at 158.2F, wrapped it up the aluminum pot with 3 layers of beach towels. At the end of the mash I...

I'm looking for the least expensive place to get a co2 tank in the Fresno area. Also where is the best place to fill it?

In response to my other post, I have put together an Pale Ale that will use the pomegranate juice. What do you think? I think we would like the tart quality form the pomegranate, and think it would go good with the cascade (that a coworker grew), but don't want too much sweetness. I have debated...

Is it possiable to over pitch?

I'm a new brewer, my first batch of Mead is seven days into primary right now. I am planning on making my first beer (BIAB) next weekend, using an old aluminum pot and plastic bucket. While these are my first attempts, I have been thinking about being for a several years, have read as much...

My journey to homebrewing has been a long one, recently I decided to stop thinking about it, and go for it. I am making a 15gal pot and a 9gal conical out of 16ga 304ss. In the meantime have started a mead, using a plastic bucket, that I have been talking about with a friend for over a year...

Here is my stir plate. Adjustable speed fan, hard drive magnet, and a laser cut base that I made. Here it is stirring 3gal of meed in a fermenting bucket.