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Apologies if this thread has already been started in another forum/location. Let's share our favorite Pale Ale/APA recipes that keep filling kegs and glasses around the brew lab.

After diving down a DEEP rabbit hole exploring new hop varietals, a melon ale appeared! The base grains are based upon some unfortunate soul who posted them to a Facebook group many moons ago. If you are that person, please shoot me a message and I'll credit you! This recipe utilizes three...

Not quite English. Not quite American. This recipe delivers round, mouth-filling brown ale nuttiness and chocolate notes with a clean American hop finish. At 4.9% ABV, it's super drinkable and clean on the palette. This is a favorite year-round brew and it smells incredible! If you are...

After tasting Avery's Liliko'i Kepolo at the brewery in Boulder, CO, I decided to try to reproduce its charm for those of us who don't live in their distribution area. The recipe started with a traditional old world Belgian Wit mash bill and was honed to offer cleaner, more tart flavors to mesh...

Orange zest Blonde Ale tasted fantastic going into the bottle. Carbed at ~74deg F with meticulously measured priming sugar solution. Bottled into Grolsch swing-top 20oz bottles. Cold crashed a bottle after 18 days for 48 hours. Opened bottle to find sufficient carbonation, more sediment...

No Fizz First it's nice to know that the amount of carbonation in KT has virtually no effect on the efficacy of the ferment. I say virtually because the impact is minor and arguments can be made both pro and con as to the effects of carbonation. And I might add that the presence of...

Hi all, Thanks in advance for your advice. I brewed a variation on azscoob's Cottage House Saison recipe on Saturday (36 hours ago) with WYEAST 3711. I put the recipe into BrewToad today, and it has alerted me that this grain bill calls for TWO SMACK PACKS. I only used one. my recipe...