Hi all,
Thanks in advance for your advice.
I brewed a variation on azscoob's Cottage House Saison recipe on Saturday (36 hours ago) with WYEAST 3711.
I put the recipe into BrewToad today, and it has alerted me that this grain bill calls for TWO SMACK PACKS. I only used one. my recipe: https://www.brewtoad.com/recipes/by-3-oclock-with-nail-polish-a-south-side-saison
In hindsight, the recipe called for a starter, which I apparently glossed over.
Should I go to my LHBS and buy a 2nd smack pack and re-pitch? Or should I let it go? When I checked this morning (~30 hours into primary) the carboy was bubbling and churning nicely.
TL;DR
Recipe: (https://www.brewtoad.com/recipes/by-3-oclock-with-nail-polish-a-south-side-saison) called for 2 smack packs; I only used one Wyeast 3711; fermentation appears to be lively, but should I pitch another (36 hours into primary)?
Thanks in advance for your advice.
I brewed a variation on azscoob's Cottage House Saison recipe on Saturday (36 hours ago) with WYEAST 3711.
I put the recipe into BrewToad today, and it has alerted me that this grain bill calls for TWO SMACK PACKS. I only used one. my recipe: https://www.brewtoad.com/recipes/by-3-oclock-with-nail-polish-a-south-side-saison
In hindsight, the recipe called for a starter, which I apparently glossed over.
Should I go to my LHBS and buy a 2nd smack pack and re-pitch? Or should I let it go? When I checked this morning (~30 hours into primary) the carboy was bubbling and churning nicely.
TL;DR
Recipe: (https://www.brewtoad.com/recipes/by-3-oclock-with-nail-polish-a-south-side-saison) called for 2 smack packs; I only used one Wyeast 3711; fermentation appears to be lively, but should I pitch another (36 hours into primary)?