Doing my take on a vanilla porter
11 pounds pale 2 row
2 pounds munich
1 pound flaked barley
1 pound brown malt
8 oz crystal 60
1 pound crystal 120
8 oz chocolate malt
1 pound corn sugar (add during boil)
0.75 oz magnum (add at 60)
2 oz east kent goldings (add at 15)
2 packs Safale US-05 yeast...