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lol and he likes that post just wait till he sees how much in child support that will be :) :mug:

check the sg again tomorrow and see if it is still dropping if it hasn't then it is stuck, but more likely you will notice it is dropping still.

It hasn't stopped.

Ok I started this in the video on 11/7/13 got a 5 gallon mix going of 20 cups sugar 5 tsp yeast nutrient 2 1/2 tsp yeast energizer water to 5 gallons Lalvin EC-1118 Started by heating some of the reserved 5 gallons of water to melt all sugar and energizer and nutrient then mixed into carboy...

Did you use Potassium Sorbate and Camden tablets? If you didn't use Sorbate your probably going to get a re fermentation going. But lets hope not.

hmm I never seen that thread

Also do not forget about it, ya will still need to keep an eye on it, to make sure nothing bad is going on in there.

Cool and thx for the reply. My intentions is to backsweeten with more of the same Daiquiri mix. I am thinking a mix like this 4 Cans Strawberry Daiquiri Mix Sugar to get to a 1.090 on the Hydrometer Yeast Nutrient and energizer 1/2 tsp tanning Pectin enzyme (just as a precaution to pectin...

Try Sam's or Costco's, just ask someone that works there if they have any wine boxes they will give you some here in NC if they have any in the back.

Hi Guys and Gals, My local grocery store had this on sale. It is the Bacardi Strawberry Daiquiri Mix Concentrate. I know this is not 100% juice. But to the best of my knowledge it also doesn't contain and preservatives either. Ingredients are as follows: Sweeteners (High Fructose Corn...

The strong taste is possibly because it hasn't mellowed some with a little age.

Does it have any preservatives in it. If your not sure list them on here. Preservatives will stop it from fermenting. If it has none, then you can go for it.

What ever your local home brew shop carries is fine, and it's not expensive.

Low temp can slow fermentation, but other than that follow directions that came with the kit.

Juicey Juice has a Strawberry Banana juice that tastes so good I bet it would make an awesome wine.

http://winemaking.jackkeller.net/reques53.asp

http://winemaking.jackkeller.net/reques53.asp

yes, it helps to prevent oxidation

Let is sit and age some more so it can start clearing. It is only 7 days old and it's fairly dry now, adding more sugar will just restart fermentation. You can back sweeten later.

lmao