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Any suggestions on breweries, brewpubs or bottles/cans to look for while I am there? Staying just outside Seattle, but going to travel all over the place. Thanks in advance. Dave

Looking for some tips or tricks from the vast experience here at HBT. Just bought a Blichmann Burner and used it in my brewday for the first time Saturday. I viewed a few youtube videos to get a general idea. However, it just seemed to take forever to heat the water to boiling (over an hour...

Going to be in Knoxville, Chattanooga, and Nashville over this weekend. Any recommendations on where to go to get great beer? Dave

Looking for comments on my proposed Cherry Porter: 9 lb Maris Otter 1 lb Crystal 80L 1 lb Flaked Oats 8 oz Chocolate Malt 1 oz Willamette (60 min) 1 oz Willamette (20 min) 3 lb 6 oz Sour Cherries in secondary Couple questions off the bat: 1) Should I only have the bitter hops...

If you could have a nice cold beer with any celebrity, who would it be? For me it would be Charlie Daniels. Heck of a musician and seems to be a genuinely nice guy. Dave

Ok gang, what temp are you setting the controller of your keezer to? Mine is currently set at 40 degrees F. What about yours? Related question does everyone leave gas on or turn it off when done for night? Dave

Going to be in Newport Wed to Sat next week. My daughter is graduating from Navy OCS. Any good taprooms / brewpubs / good beer selection bars I should go to? Thanks Dave