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I have 6 of each item listed below: 4" stainless steel shank, 1/4" bore Swivel Nut - 1/4" FFL to 1/4" barb for 3/16" or 1/4" beer line 1/4" tailpiece for shank Hex nut for tailpiece Asking $75 for all, buyer pays shipping. I should be able to fit in all in a small flat rate for about $7.

Used this for a short time before switching to a BrewPi. Wired for 120Vac with temp probe and one outlet for heat and one for cooling. Can't remember which outlet controls heat/cool but I can figure it out and label them if you want. $45 plus shipping.

***SOLD*** 8 - 1.5" Tri-clover with .5" barb Fitting only with worm clamps for each. Asking $9 each plus shipping or $65 plus shipping for all of them. I should be able to fit them all in a small flat rate box which is around $7

I'm planning out my 120V 20A single pump, single 1500W element RIMS system. Should be building it in the next month or two. Looking for some pointers and a sanity check on my schematic. Sorry, it's kind of a mess. I used Digi-key's online schematic builder because it's online and free :D...

I'm looking to do an IIPA with Simcoe and Centennial late in boil and warrior as my 60 or 90 min addition. Planning on using Pale Ale Malt, some Crystal (40-60L most likely) and sugar to dry it out. I've used conan yeast before and it's pretty fruity so I'm not sure how this will turn out with...

Recipe Type: All Grain Yeast: The Yeast Bay Vermont Ale Yeast Batch Size (Gallons): 5.50 Original Gravity: 1.068 IBU: 70 Brewhouse Efficiency: 72% Boiling Time (Minutes): 60 Color: 8.3 Primary Fermentation (# of Days & Temp): 10 Days at 68 Grain: 13lb Pale Ale Malt 1lb Crystal 40L...

Decided to finally dive into messing with water chemistry. I'll be making a Firestone Walker Double Jack IIPA clone and building my water profile from distilled water using Bru'n Water. I'm not entirely comfortable with water chemistry yet so I'm looking for feedback. My predicted mash pH is at...

I know this has been asked before but I couldn't really find a good answer. I made a 3L starter and saved about 1L in three 12oz mason jars on Wednesday, June 4th. They all look like the one pictured. I'm estimating about 13 or 14mL of yeast in each jar. My question is can I just pitch 2 (maybe...

I was just starting to build a heat stick when my drill started sparking and smoking when drilling the hole for the ground nut =/ I really want to get this done tonight so I can brew in my kitchen next week. I was thinking about attaching the ground between the chrome pipe and the slip nut as...

Looking for some critique on my IPA recipe. Haven't brewed this one before. Recipe Type: All Grain Yeast: American Ale Yeast Starter: Yes (using harvested yeast hopefully) Batch Size (Gallons): 5.5 Est Original Gravity: 1.060 Est Final Gravity: 1.012 IBU: 54.5 Boiling Time (Minutes)...

Just brewing something simple next week. Wanting to do a lower ABV pale ale that showcases Galaxy hops. Batch Size: 5.5 gal Boil Size: 6.58 gal Estimated OG: 1.047 SG Estimated Color: 9.9 SRM Estimated IBU: 41.3 IBU Brewhouse Efficiency: 70.0 % Boil Time: 60 Minutes 9 lbs US 2-Row...

I recently attempted my first cider about 3 weeks ago. Last night I opened up my bucket to take a gravity reading and add some cinnamon sticks. It fermented down to about 1.00 and tasted kind of like wine and was slightly carbonated. I thought it was kind of weird that it tasted a little carbed...

I bottled my milk stout last night and tried to harvest some yeast. The first image below is what I got out of my fermentor after adding some sterilized water. Am I correct in thinking that the middle layer in the first picture is yeast? I decanted the top layer and tried to pour just the middle...

So I'm in the middle of brewing and I broke my hydrometer. I know I should have a second one in case of an accident but I don't. Is it OK to take a sample today, refrigerate it, and measure my gravity tomorrow? I'm not sure if storing it will have any effect on sugar content.

I'm thinking this is only some leftover krausen but it looks kind of weird so I figured I'd just ask. I'm racking to my bottling bucket anyway. I took a sample and it tastes fine

Has anyone ever used a side by side fridge with one side for cooling bottles/kegs and the other as a fermentation chamber? I'm thinking about doing this in the near future. If the fridge has a temp setting for both the fridge and freezer, it should be possible to use 2 temperature controllers...

Hey all. I'm going to be picking up some ingredients from my LHBS next week and I came up with a recipe for a blonde ale for the summer. This will be my 2 brew (not counting my first Mr. Beer brew =P). Anyway, here's the recipe: Full boil 8oz Caramel/Crystal 20L 6lb Light DME 1oz...