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Hi everyone, I recently brewed a saison, though do to lack of temperature control, never really made over 70 degrees. It's now bottled and primed. if I wear to heat the bottles up with n aquarium heater, would I reap any benefits from that, as far as providing a more estery taste?

So, I've started a 3 gallon batch of cider with US-04. I'm getting ready to rack to a secondary, but I've not yet perfected a spice mix to go with. Here's what I've been thinking: 2 cans of pumpkin, roasted. 2 cinnamon sticks. .5oz fresh ginger, sliced 1 clove 1 oz nutmeg 1 vanilla bean...

This question may seem obvious, But I understand that the yeast does most of the cleaning up in beers and meads. So, If I was to sorbate or pasteurize, my mead, would I gain in benefit from ageing?

Hi, this would be my first post on here. I have tried my hand at a few different meads, though this would be my first melomel. I plan on using 6 lbs of honey and half a cup of black tea for a 3 gal batch with D47, then adding 4.5 lbs of raspberries and 9 jalepenoes to the secondary. Do these...