Raising temperature after bottling

[kschrodt]

Hi everyone,

I recently brewed a saison, though do to lack of temperature control, never really made over 70 degrees. It's now bottled and primed. if I wear to heat the bottles up with n aquarium heater, would I reap any benefits from that, as far as providing a more estery taste?

 

[QuercusMax]

No. The ester production takes place during fermentation, especially in the initial stages.

Your bottles may carbonate more rapidly, however.

 

[kschrodt]

Ah, well, lesson learned. I should be better equipped for it next time though.

Thank you for the quick reply!