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I just received a 125 year old or older sourdough yeast. I'm planning on brewing a sour beer with it. The person I got it from says he's been building it up for awhile and should be ready to pitch.

The recipe I made up in my head was: Batch size 1 gal 1lb 2 row 1lb pale malt 3oz special b 3oz carafa II Used dregs from favorite sour and from harvested. Can anyone tell me what style this fits more towards? Thanks~

Hello I am making a sour beer. Recipe: 0.75 lbs cara 45L 0.75 lbs special B 0.125 lbs de-bittered black 6 lbs pilsen malt syrup 3 lbs wheat dry malt extract Wyeast lambic blend and so dregs from a few of my favorite sour beers. This is my first sour beer. It has been fermenting great for...

I just brewed this the other day its fermenting great expecting it to be 10% plus alcohol content so not a true oud bruin kriek obviously lol O.G. 1.080 Boiled 3 gallons of water I used: 0.75 cara 45L 0.75 special-b 0.125 De-bitered black Steeped for 30 mins at 165F brought up to boil. Added...

I just brewed this the other day its fermenting great expecting it to be 10% plus alcohol content so not a true oud bruin kriek obviously lol O.G. 1.080 Boiled 3 gallons of water I used: 0.75 cara 45L 0.75 special-b 0.125 De-bitered black Steeped for 30 mins at 165F brought up to boil. Added...

I am going to be making a flander in the next couple of days. Recipe: 6lbs LME-Pilsen 0.75 Belgian cara 45L 0.75 special-B 0.125 Belgian de-bittered black 1 oz tradition hops Wyeast roselare ale blend. O.g. 1.042 F.g. 1.008 Alc 4.38% Im wanting to up the alcohol content what would be...

Hello I am looking for someone who is willing to send hard to find beers I live in Washington and their is a pretty good beer selection but at the same time theirs a lot that I cant get. So I am looking for someone willing to trade beers for beers. Trying to get Terra pins pumpkin pie porter...

Does anyone have a good fall cider recipe. I've had woodchucks fall recipe and it pretty much just has nutmeg and cinnamon. I personally think it is one of the best ciders I've ever had. I was kinda hoping to try to make something in the same family meaning using nutmeg and cinnamon. Can anyone...

I was thinking about starting another cider and I was thinking I would try back sweetening this batch. I have never back sweetened a cider before. I have made a total of 9 batches so still kinda newbie. Thank you

I am looking for a very light carbonated cider. I am making 3 gallons. I have never used this before and would like to know if anyone has any knowledge of this product

Does anyone have a Hornsby crisp apple clone recipe and if not does anyone something as close? Thanks

How much sugar should I use to carbonate my 3 gallon cider? I would like to have it slightly carbonated

I have made a few ciders but have never seen it before. My recipe was white labs English cider yeast, 2.5 gallons of local fresh apple cider, apple concentrate, I added some yeast nutrient I also used star sand to sanitizer

I am making a 3 gallon batch of cider with white labs English cider yeast. I was wondering if anyone has ever used it and what were their thoughts on it or reviews?

Does anyone have a good root beer recipe using sassafras/sarsaparilla root?

I was thinking about making a pear cider in the weeks coming up. I was going to buy some pear juice put into carboy add some kind of apple/pear concentrate add white las English cider yeast. Let sit for about 14 days move into secondary for about another week than bottle. Any ideas on this?

I was wondering/hoping someone had a good easy pear cider recipe?

I have 4 gals of raspberry cider that is going to be bottled today. I was wondering how much sugar should I add for carbonation? I have never done a batch this big before so I was just going to guess and use 1 and a half cups of normal sugar