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Ordered now I guess I just have to wait a month for it to get her. Oh well it gives me time to figure out what will be the test brew.

I will be placing my order for one this Friday when I get paid. This should be fun to try out.

1 gallon of wild berry(strawberry, blueberry, blackberry, raspberry) 603.5+1=604.3

It's gone thanks for looking

I just replied to your PM BurgBrewer

I'm trying to find someone local first

Wow no one would like it for free

Come get it for free if you would like it.

My army buddy said that my last batch of beer tasted like "Sundew that dripped off the nipple of Aphrodite her self". I take that's a good thing since she is the Greek god of love.

you pinch your

When I was in Russia I had a smoked salmon beer that was a big hit over there. I got one took a sip and lost it right there at the bar. I had to pay to have it cleaned up. That was the most rotten thing I could have ever done. And the sad part is was in the bottle a small sliver of smoked...

Well its getting that time of the year. I made a woops on my last order through Midwest and ordered two of the all grain pumpkin ale kits. So I have a extra one if anyone wants it. Local area only I can meet up with you. I live the Puyallup area. How about $20 for it. The Wyeast pack came...

I have done it before this is what I did. I just used a larger bag for it.

No salts were used

Not one person might know what could have caused this.

I'm willing to put money on a bad seal with the lid. It should be fine just try and get a good seal on it.

I have a quick question to ask. On my last batch half of my bottles tasted like they had Alka-Seltzer in them. They never really carbonated very good. I used the NB Fizz drops that they sale for my priming sugar. Plus they really didn't have any flavor to them just like drinking Alka-Seltzer...

Did you make it yet? Let me know I'm down for putting some ribs on the smoker and having a few brews

I will have to do a sample test this evening and then if its ok bottle it tomorrow. I'm still learning the ins and outs of this. Thanks for letting me know

I have one quick question to ask. I moved my primary out of its normal place where I like to ferment my beers. Well I spaced it out and just seen it the other day. My question is how long can it be in there and still be good? I think the beer has been in there for almost three months. Or...