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Any thoughts to what could have caused this slightly off flavor on the finish. I made an irish red ale and when I drink it is slightly hoppier than other reds and the finish is just off like and akaline or chlorine like flavor. Any help is appreciated I know this beer is done and...

I set my yeast in a pot to try the re-hydrating versus starter and i put the pot on the stove on low and left for 5 minutes i would say and it was a bit hot. I quickly removed covered and let it cool then pitched it. Now its been about 17 hours since being pitched and no sign of fermentation...

I added the extract to the sparged grains correctly and brought it to the correct temp stated which was 170 degrees f. Later i added the extract and the temp remained around 170f. The batch reached 230 degrees and it was then beginning to boil. I held it at boil for an hour adding hops at the...

Yesterday night I was staring at my beer in the primary fermenter which has been in there since March 5, 2013 and it went from a vigorous bubbling the very same day with a yeast starter to nothing last night. So I remebered incorrectly that I should turn it and shake it. Well I shook it like it...