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I'm not really that angry. But I am drunk. I prefer to make pale ales and american IPAs. I have been brewing for more than a year. All-grain, adjusting mash pH, temp controlled fermentation, etc. My pale ales and IPAs are MUCH more enjoyable than most of the commercial craft beer I buy and...

I received the results from Ward Labs. pH 8.1 Total Dissolved Solids (TDS) Est, ppm 510 Electrical Conductivity, mmho/cm 0.85 Cations / Anions, me/L 9.0 / 9.6 Sodium, Na 40 Potassium, K 3 Calcium, Ca 113 Magnesium, Mg 19 Total Hardness, CaCO3 362 Nitrate, NO3-N 0.1 (SAFE) Sulfate...

I am about 30 minutes into my mash with a pale ale. I thought I was going to be able to rack the beer that is in my 6 gal carboy to a 5 gal. Turns out, its not ready, so the 6 gal carboy will not be available. I have two 5 gal carboys. One is empty, and the other has beer that is ready...

I have no experience with creating my own clone recipes. Great Lakes Brewing Company just released a Double IPA that I thought was awesome. Since it is so new and not widely available, I didn't find any recipes online. I don't need an exact clone, just getting something similar is perfectly...

I wanted to take a moment to introduce myself. I hail from just outside Canton, Ohio (home of the Pro Football Hall of Fame). I've been lurking on these forums for about 3 months and have learned a lot about brewing beer from this online community. I would love to participate in the...