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Pics would help

I have the brewers Hardware 15g jacketed and I really like it. It has all the capabilities I will ever need. It is a little more cleaning disconnecting and reconnecting all the parts but not a deal breaker IMO. With any decision you make there is always pros and cons, with that being said...

pics?

It has a rating for 15psi.

I have the same 15 gal fermentor and also the non-jacketed one. Wish i wouldn't have been so hasty on the first purchase and spent the extra for 2 jacketed. They are awesome in terms of looks, quality, and the near endless possibilities for customizing to fit any process. Great write up and...

I have 2 15gal brewers hardware conicals 1 temp controlled, 1 is not... they are both great if you can spare the coin. If i could do it over again i would forgo the none temp controlled and have them both controlled

My 2 cents... Let it go for 1.5-2 weeks and you good. I always end up testing it out after a week just to see where I'm at with it. Hope this helps

Just my 2 cents as well, I use contractors and I saw where augiedoggy posted "contractors for the win". Why are you not wanting to use them? When your element is dry firing and a manual shut off is priority one it's the best way to go to ensure you don't mess any of your equipment up or dare I...

Datum! Now this sounds like a good time!

haven't seen anyone on this thread in a while... did we all agree brewers hardware for the win!?

any updates?

after you add the amylase enzyme the remaining fermentation will be slower than normal in my experience but it should drop some points just my 2 cents

Sub'd.. I'd like to hear how it turns out

That's a long couple of weeks...

Care to share the recipe?

PM sent...

I use 2oz at whirlpool, it's not over bearing IMO

I have 2 brewershardware 14G conicals 1 jacketed 1 nonjacketed... very well made, and nice features as well. Something to consider. rated @ 15PSI on the jacketed.

Great price

Also agreed :-)