Search results

I have been trying to make a custom report in BeerSmith this afternoon and I keep running into the same problem. I am not too much of a computer guy so I followed the instructions on how to customize a report in this and everything was going great until the very end when I looked at my new...

I just brewed Biermuncher's Cream of Three Crops last weekend and after a 90 min mash I did an iodine test and failed. I figured my thermometer was out of whack so I checked, but it was fine. Decided to just give it more time. At two hours I redid the test and failed again. I tasted the wort...

Being somewhat new to all grain (dozen or so batches) I thought it would be fun to try a little experiment. 2 batches, exact same recipe, only mashed at two separate ends of the temperature spectrum. Maybe a 145 and a 156 or something. I would just like to see how much you can change the feel...

I was temping my mash water the other day and while watching my cdn thermometer it would tick up by .2/.3 degrees at a time, then at 160 degrees it jumped straight to 165 degrees. Thought it was a fluke but checked it anyway by heating up a small pot of water and sure enough it did it again...

So I brewed my first wheat beer yesterday, a very simple extract recipe from my lhbs. Not supposed to have a high OG but I decided to make a starter for it anyway. So made a 1500 ml starter, of WL Bavarian Blend, harvested some the "novel approach way" and pitched 1000 ml into my new beer...

I did my first full boil this morning of a Red Hook ESB clone and everything seemed to go really well. But after transferring through a strainer into my primary, added the dry yeast and covering it I noticed there was what looked like 2-3 inches of trub in the bottom. I used my bucket this...