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Anyone want to make an offer? Need the space in my garage.

$75 price drop, now asking $275.

I am selling my 8 Tap Keezer. It needs some TLC to bring it back to its former glory, I don't have the time or desire anymore as I have downsized to a 3 tap system. I built this awhile back when I found a local bar selling the professional grade 8-tap tower. It has been sitting unused for some...

Thanks for the feedback, I am going to try the white vinegar tonight.

I sort of fell off the face of the earth with brewing beer about 2-3 years ago. Family and work took over my life and my hobbies were put on the back burner. Finally am getting back into brewing again and am afraid I neglected my equipment for too long. I have a kegerator that ended up...

Nope, I will be drinking a bunch of homebrew though and am brewing an Oktoberfest on Sunday.

I just drank a pint of it and it was not as bad as I initially thought. I have had a cold that last few days and my taste is way off. I am going to leave it as is for now, I am having some people over tomorrow night and will let them decide since I really only brew wheat beers for my wife and...

I brewed a wheat beer a while back and apparently added to much hops. I was thinking of possibly adding about 1.75 cups of honey to the keg (5 gallons still left) to try and make it a honey wheat and balance out the bitterness. Is it to late in the game to try this? How can I get the honey to...

Hey Bobby_M, I have a friend that has a media blaster, do you think I could use that to shine mine up or will that pit the metal too much and promote rust? I don't know much about these, I did sand blast a motorcycle frame once but I sent it off to paint right away.

I will be at Alpine with hopefully two kegs and a jockey box. Haven't decided what to brew yet though. Actually I am kind of worried about their free flowing alcohol rule. Back in the day I had plenty of tappers and kegs taken at alpine by security.

We are all now dumber for watching that video.:drunk:

Iv'e been on two boards since I was about 4 years old and one board since 7th grade. To me it depends on the day if I will ski or snowboard. I did ski race for many years of my youth and I do currently coach a Highschool ski team but i still get out on my board when I get a chance.

I had some killer efficency, overshot my SG, ended up with 1.072 instead of 1.066. Time to pitch the yeast and hit the sack.

Brauhuas, if you are serious on getting into vitamins and becoming more energetic/healthy PM me. My wife knows a lot about them and sells them on the side.

I just recently became a member for the mag and because I beleive in supporting the things I do.

Just mashed in, got some Dead playing and a glass of homebrew, can't get much better than this. I have a long night ahead of me.

LHBS did not have the yeast in yesterday, just picked it up. Looks like my starter will not be ready by tomorrow morning. I might have to postpone brewing until Sunday or Monday night.

Allright the last grain bill I posted is what I just ordered from my LHBS and will be picking it up in the next hour. Brewing on Sunday.

Me likes Foghorn!!! I was at a bar in Vegas a couple weeks ago that had it on tap, I couldn't get enough of it. :drunk:

I changed the hop times to what Soulive suggested and this brought my IBUs down to 53.4 and my IBU/SG ratio to .805. Anyone think this is a big deal? Or should I add .25 oz to the 20 and 10 min additions to get 57.7 IBUs and .871 ratio?